Best Baking Classes In 2022: Everything You Need To Know About

This article (Best Baking Classes Review) will provide you with the opportunity to read an In-depth evaluation of Baking Classes, including information on how the lessons are presented, who the course is best suited for, the cost of Baking Classes, and what I enjoyed about it, etc.

This article is meant to help you find the top online baking lessons in 2022. Many online baking classes are available, and choosing one can be difficult.

You should learn not only recipes but also the necessary skills and procedures to become a great baker in class. Our best classes of baking for 2022 are a response to this need.

We’ve taken into account many aspects of baking (bread, cakes, pastries), as well as different ability levels (beginning to intermediate). In other words, let’s get started!

Top 10 Best Baking Classes Online

Which is the best online baking classes?

MasterClass comes highly recommended by us. You may learn French pastry baking from Dominique Ansel and bread-baking from Apollonia Poilâne, two of the world’s greatest bakers, with MasterClass membership.

All skill levels are catered to in their classes, which are well-executed, feature fantastic recipes, and most importantly, teach you how to improve your baking.

More than 100 different MasterClasses, all taught by world-renowned specialists are included. Gordon Ramsay and Thomas Keller teach food, Bobbi Brown teaches beauty, Annie Leibovitz teaches photography, and the list goes on and on.

What’s more, the more classes you take, the more you get for your money. It’s possible to learn from some of the world’s top at a very little cost.

Furthermore, MasterClass offers a money-back guarantee, so you have nothing to lose if you don’t like it. Visit MasterClass.com for more information.

01 – Dominique Ansel teaches French Pastry Fundamentals (MasterClass)

Platform: MasterClass | Teacher: Dominique Ansel | Course length: 17 video lessons totaling 3 hours and 37 minutes

Pastry chef Dominique Ansel has been crowned America’s top pastry chef twice. There were two separate awards: one from James Beard, and one from The World’s 50 Best Restaurants, both in 2013.

His inventiveness is well-known around the world, and he is credited with the creation of several of the world’s most renowned desserts. Cronuts, the first ever viral pastry, was chosen by Time Magazine as one of the top inventions of the year in 2013.

On its platform and on its Twitter handle every month, MasterClass also posts cool tips, special offers, discounts, and new course offerings.

You’ll be able to do the following:

• Take ordinary components and transform them into a work of art.
• Be able to explain how something works or doesn’t function
• Expand your culinary horizons by incorporating newly learned techniques and abilities into new meals.
• You should be able to make a wide variety of French pastries including croissant-like things like biscotti and tartlets
• Observe and learn from Dominique’s exploration of new possibilities.

Pros:

• A world-renowned pastry chef will teach you everything you need to know about making the most delicious sweets and pastries.
• Think about food in a new way after reading this book.
• To educate the basic building elements of pastry from the beginning to the end.
• A wealth of helpful advice on how to get the most out of your baking.
• Simple, adaptable recipes that you may personalize with your own flavorings
• Access to a group of students with similar interests

Cons:

• The printable workbook recipe directions may differ slightly from the video’s instructions.
• It does not include the cronut recipe!

02 – Apollonia Poilâne teaches Bread Baking (MasterClass)

Platform: MasterClass | Teacher: Apollonia Poilâne | Course length: 17 video lessons totaling 3 hours and 35 minutes

In the bread-baking realm, Apollonia Poilâne is undoubtedly the monarch. Third generation baker, 200,000 loaves are FedExed from her Parisian ovens to more than 20 nations every year because of the popularity of her bread. Customers include Oprah Winfrey, Robert De Niro, and Alice Waters, among others.

Among other things, you’ll be able to:

• The best approach to becoming a better baker is to train your senses.
• A wide variety of methods can be employed to produce consistently excellent loaves of bread
• Set up a sourdough starter and make a home kitchen version of the famed Miche Poilâne and a variety of bread made with both sourdough and yeast
• Utilize bread that is either stale or dried out in your cooking.

Pros:

• Learn from the owner of one of the world’s most renowned bakeries.
• Improves your baking skills by introducing you to a sensory-based approach.
• A wealth of helpful advice on how to get the most out of your baking.
• Planned, logical, and succinct presentation.
• gaining entry to a school’s student body

Cons:

• There is a possibility that it is not advanced enough for seasoned bakers
• Special dietary needs should be taken into account more thoroughly (eg vegan)

03 – Marco Ropke teaches Online Pastry School (Udemy)

Platform: Udemy | Teacher: Marco Ropke | Course length: 58 lessons divided into 6 different courses totaling 10 hours of video content (designed to be taken over a week)

Chef Marco Ropke hails from a long line of pastry chefs in the Ropke family. For more than two decades, he has worked all over the world as a pastry chef, from Lyon, France, at the Marron aux Glace Patisserie to Beijing, China, at the Ritz Carlton and JW Marriott. He is presently the owner of a pastry school in Canada.

You’ll be able to do the following:

• Learn the fundamentals of cooking in the kitchen, such as how to read a recipe, convert measurements, and work with a variety of ovens and kitchen temperatures.
• A vast variety of baking products can be made with the help of well-collected recipes (eg: strudels, pies, baked cheesecakes, cookies, and cakes)
• Take an interest in the science of baking.
• Discover the underlying principles behind how things work and what happens when they don’t.
• Develop the courage to try new things and to come up with your own original recipes in the future.
• Develop an understanding of baking’s history.

04 – Irit Ishai teaches you to Master the Tarte Tatin (Udemy)

Platform: Udemy | Teacher: Irit Ishai | Length: 28 lessons in 13 sections lasting 4 hours

Irit Ishai has over 20 years of expertise in the fields of baking, pastry, pastry art, and cake decoration, and she has won multiple awards for her work as a pastry chef. Most notably, she held the position of head pastry chef at the Manresa Restaurant, which holds three Michelin stars. At the moment, Irit is both the founder of the online pastry school CakeNuvo and the course designer there.

You’ll gain the ability to:

• Make a large number of different kinds of tart tatins.
• Learn essential baking and decorating skills that will lead to results that are both delicious and beautiful on a continuous basis.
• Gain the self-assurance to create your own unique versions of Tarte Tatin recipes.
• To make cookies, you’ll need to use puff pastry and the recipe for tuiles.

Pros:

• With more than 20 years of experience as a pastry chef, you’ll learn how to make delicious desserts and pastries.
• What works and why is explained in a clear and concise manner.
• A wealth of helpful advice on how to get the most out of your baking.
• Arouses a spirit of exploration and experimentation in you
• Consistent 4*+ reviews make this an excellent value.
• On completion, you will receive a certificate.

Cons:

• Devoted to a single type of French dessert in particular
• A lot of attention is paid to decoration, which is fine if that’s what you’re looking for, but it’s a drawback if you’re searching for a wider range of talents.

05 – The Butter Book (Specialist baking platform)

How does the Butter Book function and what is it?

Online pastry, bread, and cake decorating classes are all available through The Butter Book. It’s a recurring charge. A year of access to over 200+ professional baking videos is included in your subscription.

All levels of bakers and chocolatiers can benefit from its ever-expanding library of tutorials and articles written by the industry’s most recognized pastry chefs, chocolatiers, and bakers. It is currently giving a 60-day free trial.

Who are the people who teach the Butter Book?

Jacquy Pfeiffer and Sébastien Cannone, two of France’s most renowned pastry chefs, collaborated on the creation of Butter Book.

In addition to being executive pastry chefs for a number of five-star hotels, Cannone has been knighted for his contributions to the field of pastry baking.

As a result of their efforts, French Pastry School was formed in 1992. En-Ming Hsu and Jeffrey Hamelman are just two of the award-winning chefs that teach alongside them.

Pros:

• Pastry chefs, chocolatiers, and bakers from around the world will teach you their secrets.
• Techniques and food science take precedence.
• Designed to stress the evolution of knowledge and skills
• The use of closed captions in professionally shot videos in the classroom
• Over 200 recipes and 40+ courses.
• Definitions for more than 4,000 technical terminologies.
• Weekly updates
• Live Q&A sessions in a Facebook group for members

Cons:

• The cost of a subscription seems high at first, but if you enroll in at least three courses, you’ll save money in the long term.
• Lesson navigation may be improved.

06 – Cakeflix (Specialist baking platform)

How does Cakeflix operate and what is it?

Cakeflix is essentially a cake-oriented version of the streaming service Netflix.

• “To empower aspiring cake artists to fulfill their cake ambitions, by providing a huge selection of online cake lessons, a range of attended and online classes, and an accredited Programme of certified learning.” This is the mission statement for the organization. – (Paul Bradford, co-founder)

You have the option of purchasing instructions a la carte, or you can sign up for a subscription to gain access to more than a thousand cake-based tutorials, as well as live events and contests.

Who are the instructors for Cakeflix?

Well, you may be the one to get it!

Founded by Paul Bradford, Cakeflix is the brainchild of David Brice and Paul Bradford. A few notable clients of Paul’s include the British Royal Family and Prince Albert of Monaco. Technology and business coaching are two of David’s areas of expertise.

They’ve teamed up to provide you with the training you need to succeed on their platform. Cakeflix instructors include Paul and those who have been trained and permitted to appear on the platform. Make sure you’re good at the game so that you can be on Cakeflix TV, too!

Pros:

• A fantastic place to look for new and innovative ways to decorate cakes
• Options for novices, intermediates, and experts
• Every week, a new course is made available.
• You can purchase individual courses if you don’t want to commit to a subscription.
• Before signing up for any course, you can watch a short preview.
• Hundreds of cake designs to choose from
• Cakeflix Master, an externally recognized course, is included.
• Offers free trial courses
• Full members get access to live tutorials.
• For budding bakers, there are tutorials on how to run a business.

Cons:

• Even though there are many cake recipes available, I’m more of a decorator.
• Although they must be approved before appearing on the platform, not all of the lecturers are professional bakers.

07 – Heather Crosby teaches Cookies 101 (The Gluten Free Academy)

Platform: The Gluten Free Academy | Teacher: Heather Crosby | Course length: 13 video lessons

As a plant-based chef, Heather Crosby founded the Good Food Cooking School and has written two books on the subject. HuffPost, HGTV, and NPR have all featured her work.

For those with a gluten allergy, Heather created the Gluten Free Academy to help them learn how to make “correct” and delicious baked goods that don’t crumble and taste like cardboard!

You’ll find out how to:

• Improve your self-esteem by baking more often.
• Including shortbread, peanut butter cookies, and florentines, make a total of 13 types of cookies.
• Make healthy cookies that taste like they should be ‘bad’ but are actually good for you.
• The taste and texture can be achieved without using eggs or dairy products.

Pros:

• There’s no need for a stand mixer or a slew of expensive gadgets
• Tips that will transform your baking and eating experience for the better.
• Nutrient-dense, whole-grain foods
• Dairy and gluten-free
• Access to the course for life
• Involvement with a thriving group of fellow students

Cons:

• There is a waiting period before the class may begin.
• Those with nut sensitivities should not use this product.

08 – Heather Crosby teaches Bread Baking (The Gluten Free Academy)

Platform: The Gluten Free Academy | Teacher: Heather Crosby | Course length: 20 video lessons designed to be taken over four weeks.

You’ll learn how to:

• Learn the fundamentals of vegan and gluten-free bread baking.
• Make use of techniques and tricks that can be applied to other situations.
• Get your hands on a wide range of bread types, including flatbread and sourdough.
• Keep away from bread that has a dry, powdery texture because of its use of gluten-free ingredients.
• Get your hands on some vegan and gluten-free food.
• To minimize wasting food, bake and store your food in an environmentally friendly manner.
• Access to a vibrant group of fellow students

Pros:

• Secret tips and tactics transform a single dish into a slew of other dishes.
• Watch at your leisure once the modules go live.
• When you have a query or need help, ‘Office Hours’ are accessible.
• Total of 29 dishes
• Access to the course for life
• Community Classmates Group membership
• Weight and volume are used to make measurements, and a measurement converter is included.

Cons:

• Only twice a year are they available

09 – Marcel Dauboin teaches essential sourdough bread and pastry baking (Udemy)

Platform: Udemy | Teacher: Marcel Dauboin | Course length: 47 video lessons lasting one and a half hours

Marcel Dauboin is a Cape Town, South Africa-based baker, and entrepreneur. The year 2019 saw him create his own artisan bakery, and he’s already written and published two recipes to go with it.

You’ll be able to do the following:

• Start your own sourdough culture from the ground up.
• Using your sourdough starter, you may make a wide variety of pastries, including croissants.
• Sourdough bread adds a unique flavor and texture to a wide range of baked products.
• Learn a wide range of methods for improving your baking abilities.

Pros:

• Designed to let students learn and advance at their own pace.
• Bread recipes, as well as those for pastries like croissants and bagels.
• For those who have some past baking expertise, there are a number of optional classes that will help you better grasp the process.
• Lots of ideas and explanations to help you get better at baking
• Perpetual 4*+ reviews

Cons:

• At times, the course feels a little disjointed because of the brief lectures.
• There’s a lot to take in, and it can feel a little rushed at times, but you can always go back and watch the videos whenever you want.

10 – Emily Friend teaches The Basics of Cake (Udemy)

Platform: Udemy | Teacher: Emily Friend | Course length: 10 video modules lasting 2 hours

For more than a decade, Emily Friend has operated and managed cake stores all around the world. Moreover, she has a background in education, which means she appreciates the value of explaining why and how to accomplish things!!

You’ll be able to do the following:

• Make amazing cakes that you can rely on.
• All from equipment to icing and everything in between will be covered in this course.
• Create beautiful works of art.
• Improve the flavor, texture, and look of your cakes even if you are a seasoned hand at baking them already.
• Decorate variously shaped cakes with a variety of frostings and fillings.
• How to safely store, transport, and serve desserts

Pros:

• Presented by a certified baker and school teacher.
• simplifies the process of learning new techniques by breaking them down into manageable steps
• You’ll learn all you need to know to become a better baker from this comprehensive guide.
• Consistently receiving ratings of 4 stars or above
• Completion certificate

Cons:

• There is a lot of information presented in a short period of time, but the PDF file contains it all.
• Suitable just for novice bakers

Buyers Guide – Baking Classes For Beginners

Choosing a baking class that is suited to your needs can be difficult, so before you make your purchase, we suggest that you give some thought to the following considerations:

• In order to reap the benefits of an online baking class, you must ensure that the instructor has a lot of knowledge and is able to communicate that information in a way that is understandable to you.
• Skills aren’t the only thing an online course should teach. To become a confident, self-sufficient, and adventurous baker, you must take the correct class.
• The recipes are fantastic – Taking this class will allow you to learn how to make delicious baked goods. Make sure the recipes featured are ones you want to cook yourself.
• Make certain that the curriculum and degree of expertise offered are in line with your expectations. Are you looking for a wide-ranging course or a specific focus?
• Price is clearly a significant consideration, but you should also think about the value you’re getting for your money. If a course costs twice as much as another, but the teacher has 10 times as many years of expertise and the course is significantly longer, you may want to take those things into consideration!

Best Baking Classes – Costs & Pricing

Between $20 and $90 is the range of prices for the specific classes mentioned in this review. In-person instruction is more expensive, even at the top end.

And if you throw in the fact that you’re learning or enhancing a crucial life skill, they’re even greater value.

Subscription platforms such as MasterClass and Skillshare charge between $180 and $200 a year for annual subscriptions, while Cakeflix and the Butter Book are less expensive.

For the duration of your membership, you will have access to all of the classes on the site. If you take a lot of courses throughout that year, your return on investment will be greater.

If you’re serious about studying, you’ll save money in the long run by subscribing. It’s impossible to surpass MasterClass’s value for money when you’re learning from the world’s most accomplished experts.

Conclusion – Best Baking Classes

You are fortunate in that there are a plethora of choices available to you if you want to learn how to bake.

The masterClass is possibly the most interesting offer because it gives you the opportunity to learn from two of the best bakers in the world.

In addition, it gives you the opportunity to learn from leading experts in a wide variety of other fields, such as meditation, writing, music, and numerous other fields.

If you really want to hone in on baking in particular, the options Butterbook and Cakeflix are terrific choices for you to consider, while Udemy offers a wide variety of excellent courses that can be taken individually.

With any luck, you now have a better idea of which baking class will be most beneficial to you after reading this post.

Frequently Asked Questions