His MasterClass on Cooking (Part 1) opens with an eloquent promise from the hyperactive, cocky, and rough-around-the-edges chef Gordon Ramsay.
A MasterClass chef may not immediately spring to mind when you hear the name, Gordon Ramsay. However, after witnessing Ramsay’s class, I’ve grown to respect both his culinary abilities and his enthusiasm for teaching others about them.
I wanted to know if this Gordon Ramsay Masterclass Review will help you improve your home cooking skills. In my research, I found that sure, you can become a better home cook if you have some prior kitchen experience (skip ahead to find out why).
Unfortunately, because everything Ramsay prepares in this MasterClass looks so delectable, you’ll have to interrupt it periodically to get a snack. To get the most out of this MasterClass, we need to get deeper into it.
About Gordon Ramsay
Gordon Ramsay, the 7-star Michelin chef, and restaurateur who is famous around the world for his rage on the blockbuster TV show Hell’s Kitchen and Kitchen Nightmares has proven himself to be a skilled restaurateur over the course of his long career.
Although he was prone to outbursts, the chef had a big heart and was always willing to help others. At the age of 22, Ramsay earned a bachelor’s degree in hotel management and began to devote his time exclusively to cuisine.
Marco Pierre White, a well-known British chef, and television personality served as his first mentor. In the following ten years, Ramsay traveled to France to acquire the art of classic French cooking, before returning to London and working at Aubergine, a three-Michelin-star restaurant.
Before long, Ramsay was looking for a product to put his brand on. Consequently, he founded his first restaurant, Restaurant Gordon Ramsay, at the age of 32. More than 57 restaurants have been owned and operated by celebrity chefs and TV hosts, several of which have been awarded the most prestigious culinary honors.
In addition to these endeavors, Ramsay has presented and produced 18 television shows, written three autobiographies, and written 17 cookbooks. So let’s explore more delicious things in our Gordon Ramsay Masterclass Review.
MasterClass is based on the simple notion that the best way to learn is to learn from the best. Their professors come from a diverse range of fields, and they’ve selected them with care.
- Neil Gaiman
- Chris Hadfield
- Hans Zimmer
- Thomas Keller
- Garry Kasparov
- Penn and Teller
- Brandon McMillan
In addition to the video lectures, each course includes a PDF workbook with summaries, recommended readings, and tasks.
Check out our MasterClass review and best MasterClass article for more information on MasterClass and some of its most popular classes.
Gordon Ramsay Teaches Cooking MasterClass Review
The Gordon Ramsay MasterClass course uses the chef’s personal kitchen as a classroom to teach individuals new to and experienced in culinary exploration how to improve their talents.
Ramsay begins by teaching students how to establish a kitchen worthy of a Michelin star at home. Among the topics covered are how to properly use a knife, how to safely handle whole chickens and fish, how to cure meats, and how to make pastry from scratch. MasterChef Gordon Ramsay’s MasterClass is a great introduction to the world of cuisine.
Over the course of 20 video classes, Gordon Ramsay teaches you dishes that you’ll use for the rest of your life. A little bit of that Ramsay sparkle that you’ve come to know and love is thrown in for good measure.
Now that we’ve talked a little about Gordon Ramsay and his MasterClass, let’s go over each of the lessons.
To get an idea of what Gordon Ramsay MasterClass is all about, check out this video. You’ll get a sense of Ramsay’s style and witness his actual passion for making superb dishes in just over 4 minutes.
Ramsay takes great pride in acknowledging his successes and stating that he has a lot to offer the world. These MasterClass Gordon Ramsay cooking tutorials will take you on a gourmet journey.
Gordon’s Journey: Learning From Masters
In this 10-minute Gordon Ramsay MasterClass video, the British celebrity chef explains how he became so successful.
Aspiring chefs can learn from Ramsay’s early experiences in fine dining surroundings and how a position in France completely revolutionized the chef’s career—leading him to become “one of the most renowned chefs in the world.”
This book will tell you everything you need to know about Gordon Ramsay’s mentors and the teachings they imparted to him. The chef tells stories about his own life as he mentors you.
Method: Kitchen Layout
This seven-minute video shows you how Gordon Ramsay cooks in his own kitchen. He discusses the necessity of having a nice set of utensils and other essentials on hand at all times.
You might be astonished to find that a 5-star meal can be prepared with “only a few nice pots, pans, utensils, and a hot plate” when watching Method: Kitchen Layout.
Master Ingredients: Vegetables & Herbs
In the promotional video for the Gordon Ramsay MasterClass, the chef says that “all he has learned” is “laid bare.”
Developing one’s culinary skills necessitates an understanding of how different ingredients interact with one another in order to bring out the best in each.
Using Master Ingredients: Vegetables & Herbs, you’ll learn “how to select wonderful food to create sensational dishes,” This session focuses primarily on vegetables and seasonings, two of the most important ingredients in every meal.
Poached Egg & Mushrooms On Brioche
You’ll learn how to create “excellent poached eggs every time” in the first recipe video of this Gordon Ramsay MasterClass, regardless of whether or not you follow this identical set of directions.
Because of Gordon’s clear instructions and calm demeanor, cooking can appear a little less daunting. Poached Egg & Mushroom on Brioche teaches you how to whip up a quick meal for your visitors whenever the mood strikes you.
Method: Knife Skills
Chefs are held back the most when they use improper equipment for the job. You can learn how to sharpen your knife and how to slice vegetables in Method: Knife Skills. Towards the conclusion, he’ll allow you some time to try dicing up a few different varieties.
When it comes to effectively cutting ingredients, Gordon Ramsay Masterclass Knife Skills shows that two things are critical: honing the instruments and holding them correctly.
Ramsay will demonstrate proper knife handling techniques to pupils, giving them an advantage in the kitchen and reducing the risk of injury.
Elevated Scrambled Eggs
The scrambled eggs made famous by Ramsay have become a worldwide phenomenon. Even though it only takes a few minutes to put together, this is no ordinary meal.
These royal eggs from Gordon Ramsay are adorned with sea urchins and white truffles, both of which have been hailed as delectable by Ramsay’s peers.
This 6-minute video, Make: Elevated Scrambled Eggs, shows you how a few small changes can transform a classic dish. Invite your loved ones over for a delicious breakfast in the morning.
Breaking Down A Whole Chicken
Make sure your blades are razor-sharp before you begin cooking! There isn’t much more to say about Method: Breaking Down a Whole Chicken than what the title implies. During the course of this nine-minute video, you’ll discover where to cut raw fowl and how to make use of various portions.
This “Butchery 101” Gordon Ramsay cooking class will guide pupils through the daunting task of slicing and dicing a chicken to ensure that no food is wasted. If you’re apprehensive about the taste of flesh, we advise you to avoid this one.
Chicken Supreme And Root Vegetables
Now that you’ve learned how to dissect a chicken, it’s time to start cooking the rest of the dish. In just 17 minutes, Gordon Ramsay will show you how to take ordinary items and turn them into delectable dishes.
Simple yet flavorful, this dish is centered around the supreme pan sauce, followed by an exciting finale of how Ramsay roasts the vegetables before they’re ready to be served.
Mastering Ingredients: Fish & Shellfish
When it comes to cooking with fish and shellfish, it’s easy to get lost, especially if you didn’t grow up around a good broker.
Using Ramsay’s guidance in Mastering Ingredients: Fish & Shellfish, anyone may learn how to pick the “best quality ingredients” for their final dish.
Gordon’s Journey: Becoming A Master
Ramsay’s impoverished beginnings were discussed in detail in Lesson 2. His quest to being a Master: Gordon Ramsay’s Journey is documented in Gordon’s Journey: Becoming a Master.
While working at Aubergine and launching his first restaurant, Gordon Ramsay acquired valuable lessons about starting and growing a business.
Method: Breaking Down A Whole Fish
Your initial reaction may be to turn your back when you see the glassy eye of a fish looking back at you from the cutting board. Gordon’s Method: Breaking Down a Whole Fish teaches you how to cut a fish into fillets and what to do with the rest of the fish’s remains. Including the eyes.
To keep bones out of your dish and flavor in your stock, follow Gordon Ramsay’s masterful demonstrations in this MasterClass. Prep some lime wedges and parsley sprigs for garnish while you’re making the meal.
Make: Salmon With Shellfish Minestrone
Fish and shellfish chowder A celebrity chef-approved dish, minestrone shows you how to make a classy meal whenever the mood strikes!
If you’re short on time and patience, this “wonderful, light supper” is a great option for those times when you just don’t have the time or patience to cook.
Method: Making Pasta Dough
The startling contrast between fresh and dry dough is like the difference between night and day. If you want to make delicious pasta dishes for your family and friends, Gordon shares the secrets he learned from Italian masters in Method: Making Pasta Dough.
Making pasta dough is the primary topic of this 13-minute Gordon Ramsay MasterClass video; rolling the pasta dough will be covered in the following class. In the absence of a rolling pin, a wine bottle will have to suffice.
Method: Rolling Pasta Dough
The fun begins now that you’ve got your dough in hand. Following is a 16-minute Process: The process of stretching and making “fine, paper-thin pasta” is demonstrated in this video, “Rolling Pasta Dough.” It’ll be a great way to spend your Sunday evening.
Learn how to make anything from tortellini and fettuccini with your flawlessly rolled pasta dough in this Gordon Ramsay MasterClass video. Instead of boring old takeout, pour yourself a plate of homemade spaghetti.
Make: Lobster Ravioli
That kneading and rolling you did earlier was all for naught. Now it’s up to you to turn your ideas into reality. You’ve just made a batch of fresh pasta dough, but now what? Lobster Ravioli is the perfect way to use it.
Gordon Ramsay Masterclasses demonstrate how to make the lobster and salmon filling and how to shape and stuff the pasta shells in this delicious feast. Additionally, Ramsay divulges information on his preferred plating methods for a mouthwatering result.
Mastering Ingredients: Beef, Lamb & Pork
Appreciative foodies may consider prime cuts of beef, lamb, and hog to be luxury ingredients. When it comes to making the most out of your riches, Mastering Ingredients: Beef, Lamb, and Pork by Gordon Ramsay teaches you how to do just that.
Gordon Ramsay’s MasterClass DVD is all about treating these meats to their greatest potential. You’ll know just what to ask for the next time you visit your neighborhood delicatessen.
Make: Beef Wellington
It’s time to put what you’ve learned so far to good use. Ramsay goes all out in Make: Beef Wellington to create a succulent Beef Wellington. This is a recipe to keep in mind for special occasions, such as the holidays or when you want to wow a certain someone.
“Over a million of this famous meal” have been served “all over the globe” in his restaurants, he says. Chef Gordon Ramsay will demonstrate his unique way of keeping meat tender and pastry crisp in his longest MasterClass video yet.
Advice For Life
When it comes to encountering many cultures and individuals, Gordon Ramsay has seen it all. The rugged surface hides a sensitive, feisty core.
To assist his students succeed in their goals, the well-loved chef imparts excellent advice during the Advice for Life program.
We all need a little pick-me-up now and then. Just under two minutes in length, Ramsay provides his final words of encouragement and inspiration to budding culinary artists. Remember that everyone has their beginnings, too!
Gordon Ramsay Masterclass Review: Course Pricing
At the time of this writing, MasterClass was offering three different ways to sign up for their services. These have a month-to-month price tag of:
- Individual (1 user) $15
- Duo (2 users) $20
- Family (6 users) $23
All of these services are invoiced annually, which may appear to be prohibitively expensive at first glance. However, by taking as many courses as possible, you can save a lot of money.
With more than 150 courses available, you’re sure to discover something you like. Even if just 10% of the courses are of interest to you, the cost per course is still only $12 if you purchase an individual membership.
$180 (annual individual membership fee) / 15 courses = $12.
And if you sign up with a group of friends or family, the cost of each course is significantly lowered. To learn more, see our MasterClass pricing or MasterClass review articles.
Classes are given by world-renowned experts, so the price is unbeatable. An online course taught by someone you’ve never heard of can cost over $100, and that’s without even considering Gordon Ramsay.
If you’re not satisfied with your purchase, MasterClass offers a 30-day refund policy. Gifting MasterClass is also an option. Chef Ramsay has a strong desire to pass on his skills, thus it was expected that he will offer further classes elsewhere.
Masterclasses are available at his restaurants throughout the United Kingdom (not to be confused with MasterClass). Masterclasses aren’t taught by Gordon Ramsay himself, but rather by chefs from the establishments where they are held. For the sake of research, I combed over the price lists.
Beef Wellington Masterclass–Price: £175 (~$230)
“Our Beef Wellington Masterclass at Heddon Street Kitchen will teach you how to make a traditional British dish.”
Italian Pasta Masterclass–Price: £95 (~$125)
“Learn how to make pasta from scratch with the help of the cooks at Union Street Cafe.”
Cocktail Masterclass–Price: £60 (~$80)
Put all the ingredients in the shaker with ice and shake again. Learn how to make Lucky Cat’s distinctive cocktails. Although I would want to assume that online training would be superior to a live masterclass, I’m not so naive anymore. Any and all of the classes listed above sound amazing to me.
There are a lot of cooking classes out there, but none compare to Gordon Ramsay Teaches Cooking MasterClasses. With both courses, you’ll receive a Beef Wellington Masterclass, an Italian Pasta Masterclass, recipes for Ramsay Restaurant’s signature drinks, and more!
You could pay $415 in person for the three classes.
Right now, $180 for all-access passes seems like a great deal, doesn’t it? In the end, the $180 cost works out to around $22 per hour to learn from one of the world’s greatest chefs.
It’s possible to develop your cooking skills in other ways as well, depending on your preferences.
Other cooking courses available on MasterClass are:
- Thomas Keller Teaches Cooking Techniques 1 – Vegetables, Pasta, and Eggs; Teaches Cooking Techniques 2 – Meats, Stocks, and Sauces; Teaches Cooking Techniques 3 – Seafood, Sous Vide, and Desserts
- Niki Nakayama: Teaches Japanese Cooking
- Wolfgang Puck: Teaches Cooking
- Massimo Bottura: Teaches Modern Italian Cooking
- Aaron Franklin: Teaches Texas-Style BBQ
- Apollonia Poilâne: Teaches Bread Baking
- Yotam Ottolenghi: Teaches Middle Eastern Cuisine
- Gabriela Cámara: Teaches Mexican Cooking
- Alice Waters: Teaches the Art of Home Cooking
- Dominique Ansel: Teaches French Pastry Fundamentals
Keep in mind that your subscription offers you access to all 150+ MasterClasses on the site, including the ones listed above.
Alternatives To MasterClass
- YesChef: a platform similar to MasterClass but is 100% focused on cooking
- Skillshare and Udemy: Both platforms have a huge range of culinary courses where anyone can be a teacher
- Learning With Experts (Classic French Cuisine: The Roux Way): online cooking course by Michel Roux Jr
- Airbnb Online Cooking Experiences: more of a one-off class than a course but with live instructor interaction
For those with a passion for baking, we’ve compiled a list of the greatest online classes available in this Gordon Ramsay Masterclass Review.
Is The Content Unique?
The downside of becoming familiar with Gordon Ramsay through television is that there are already so many of his videos and courses online. It’s hard to believe that his MasterClass presentations will be much different from his YouTube videos, which include “recipe tutorials, tips, and methods.”
My answer: very.
There are films on YouTube with titles like “Gordon Ramsay Demonstrates Basic Cooking Skills | Ultimate Cookery Course,” however these movies barely scratch the surface of the MasterClasses’ information.
Chef Ramsay covers pork chops, scallops, and chicken in a single 23-minute session. A lot of material is left out, even if he mentions knife technique and terminology a few times. What is the best way to select scallops? What’s the best way to keep them? Your scallop sear can be affected by a variety of circumstances.
All of these topics are covered in depth in Ramsay’s MasterClass, but not in the “Ultimate Cookery Course” DVD. MasterClass is distinct from other resources in that it doesn’t gloss over the less-glamorous aspects of the subject matter.
This is your third chance to witness the chef slice carefully and emphasize the significance of the knife action. Television and YouTube aren’t a suitable fit for it. However, it is a fantastic teaching tool that distinguishes MasterClass from the competition.
Is Gordon Ramsay MasterClass Worth It?
Despite his reputation as a fast-talking, exuberant chef, we found him to be kind, amusing, and supportive during his MasterClass. You can’t refute the wisdom Gordon Ramsay has to offer, as he does in this course.
You’ll have a blast learning how to cook with Gordon Ramsay’s MasterClass culinary school methods. Our opinion is that it’s worth a look for those who want to chop, sear, and plate their masterpieces with a higher level of professionalism.
MasterClass Promotions & Discounts
You get two memberships for the price of one right now. In other words, you’ll save $180 on a two-year subscription, saving you $360. An excellent present for a loved one, and it won’t cost you a penny more.
The Gordon Ramsay MasterClass on home cooking is an excellent investment, but only if you have some prior knowledge and preparation for the program. If you’re a complete novice, I’d advise looking for information elsewhere to get started in the kitchen.
But I had a good time in the MasterClass, and I thought Ramsay was an amusing and knowledgeable teacher. He even offers some words of wisdom at the class’s conclusion:
See the MasterClass clip for additional information if you’d like to improve your puree abilities or wow your friends at a dinner party.
Frequently Asked Questions
How much does the Gordon Ramsay MasterClass cost?
An individual subscription costs $180 a year and gives you access to all of the platform’s 150+ classes, including both of these.
How long is Gordon Ramsay’s MasterClass Course?
Both classes clock in at roughly four hours, adding up to a total of eight and a half hours of viewing time.
Can you get Gordon Ramsay’s MasterClass for free?
The MasterClass courses offered by Gordon Ramsay are not free. MasterClass, on the other hand, offers free trials and refunds if you’re not satisfied with your purchase.
Can I get a refund if I don’t like Gordon Ramsay’s MasterClass?
Yes. All purchases at MasterClass are covered by a 30-day money-back guarantee.