Wolfgang Puck Masterclass Review 2022

This article “Wolfgang Puck Masterclass Review” will provide you with the opportunity to read an in-depth evaluation of Alicia Keys Masterclass, including information on how the lessons are presented, who the course is best suited for, the cost, and what I enjoyed about it, etc.

I got into the routine of looking at recipes on YouTube right before I went to bed at night, and then the next day, my sister and I would put those recipes to the test in the kitchen.

Excellent cooking instruction can be found on masterclass.com. Wolfgang Puck does not waste any time getting to the point.

He has conceived of a number of remarkable dishes, each of which I have been able to reproduce with relative ease and without having to spend a lot of time in the kitchen.

I enjoy hosting get-togethers at my house. So, when I had the opportunity to watch Wolfgang Puck’s Masterclass, I jumped at the chance.

Because he is a chef with a Michelin star, I had high hopes that his course would teach me how to create more interesting dishes in the kitchen, and it has.

This is a class that comes highly recommended to me. This is another class that comes highly recommended to me.

I am confident that you will have a good time and pick up a lot from it, regardless of whether you cook at home, are in the process of getting trained to work in the restaurant industry, or are simply someone who is passionate about food.

Absolutely, that was me. You will find a brief summary as well as some specifics regarding the content that the course will cover below.

With any luck, you’ll be able to use this information to determine whether or not Wolfgang’s cooking class is right for you.

If for some reason you come to the conclusion that it is not, all you have to do is read through some of the other reviews I’ve written of different cooking courses to find one that is more to your liking.

In addition, you might find it useful for me to provide an overview of what kinds of things to anticipate from masterclass training.

OK, enough of this waffle; from this point forward, this article of Wolfgang Puck Masterclass Review will only discuss Wolfgang’s delicious food and his performance in the course.

Who Is Wolfgang Puck?

Who Is Wolfgang Puck

Chef Wolfgang Puck is well-known all over the world. In total, the restaurants he owns, which include Spago and CUT, have earned him a total of four Michelin stars.

In addition to this, he is the only chef in the history of the world to have been granted the highly coveted “James Beard Foundation Award for Outstanding Chef of the Year” on two separate occasions.

After beginning his career in the culinary arts at the young age of 14, he first gained notoriety in the late 1970s for turning around the financial situation of a LA restaurant called Ma Maison. However, he did not achieve widespread recognition until the opening of his first restaurant, Spago, in 1981.

Puck has appeared on numerous television programs over the course of his 56-year career. As a result, you might recognize him from shows such as Good Morning America and The Ellen DeGeneres Show, or even from his appearances as a guest judge on Hell’s Kitchen.

Wolfgang is a celebrity favorite, and his restaurants have played host to the likes of Madonna, Prince, and Richard Gere.

He has served as the chef for the Academy Awards for more than 25 years, making him a longtime fixture in the celebrity community. Along with famous people, he enjoys entertaining his own family and friends at home.

Additionally, Wolfgang Puck can be found on social media platforms such as Twitter, where he has more than 65,000 followers, and he frequently posts content that is both entertaining and informative.

What Is MasterClass?

What Exactly Is MasterClass

MasterClass was established in 2015 with a single, straightforward objective in mind: to make it possible for regular people to learn from world-renowned specialists. Every single instructor is a well-known figure in their field.

Wolfgang Puck. Gordon Ramsay. Natalie Portman. Helen Mirren. Hans Zimmer. Neil Gaiman. The list of those who scored 80 or more continues!

You have the option of gaining access to individual courses or subscribing to the entire library.

If you want to really hone your cooking skills, you can learn from Wolfgang Puck, Gordon Ramsay, Thomas Keller, and Aaron Franklin—all with just one annual payment—thanks to the unlimited access that comes with an annual subscription to MasterClass.com.

Course Overview – Wolfgang Puck Masterclass Review

Wolfgang Puck Teaches Cooking: Course Summary

If you’ve been following our MasterClass coverage, you know how enthusiastic we are about it. Reviewing the Wolfgang Puck MasterClass demonstrates once again why it is the ideal platform for learning to cook.

You’ll learn how to make starters, mains, sides, and cocktails, but you’ll also learn how to take chances and develop distinctive recipes of your own in this MasterClass from the five-time James Beard Award-winning chef behind more than 100 restaurants.

With 16 fantastic classes, you can learn to cook better. In all of these classes, our favorite by far is the bonus lesson (found only in the class notebook). Learn how Wolfgang Puck came up with his smoked salmon pizza in this lesson.

‍01 – Introduction

You have entered the kitchen of Wolfgang Puck. In the first session, Wolfgang explains that the purpose of his MasterClass is to encourage you to develop a sense of competence in the kitchen, regardless of whether you work in a home kitchen or a professional kitchen.

02 – Training Your Palate

The ability to taste food and make adjustments to the flavors based on that tasting is essential for effective seasoning. After providing an overview of some fundamental components, Wolfgang will demonstrate how to transform a basic soup into a mouthwatering feast with nothing more than some salt, pepper, honey, and lemon.

03 – Recipe: Tuna Sashimi

One of Spago’s most well-known appetizers is now available for you to make at home, courtesy of Wolfgang. Gain an understanding of how to choose ingredients, combine flavors, and make use of color to create this wonderful dish.

04 – Recipe: Veal Stock and Demi-Glace

Once you have mastered the art of making your own veal stock and demi-glace, you will have access to a virtually endless number of recipes and sauces. Find out why it is important to roast your ingredients before producing stock and how to turn your stock into a tasty demi-glace by reading this lesson.

05 – Recipe: Pepper Steak with Red Wine Sauce

Wolfgang developed this traditional pepper steak while working in restaurants in France that were awarded three Michelin stars. Discover how to perfectly sear your steak and how to turn the demi-glace you produced in the previous chapter into a flavorful red wine pan sauce in this chapter.

06 – Recipe: Farro Salad with Roasted Carrots

Elevate the status of your vegetables to a higher level. Wolfgang demonstrates how to roast carrots to bring out the sweetness that is already there in them, as well as how to make creative use of the carrot tops that are typically thrown away. The orange yogurt vinaigrette is the perfect finishing touch for this vibrant farro salad.

07 – Recipe: Roasted Chicken With Mustard Port Sauce

Wolfgang talks out the recipe that he developed for his elite French restaurant Ma Maison, which is located in Los Angeles. Find out how to get chicken skin that is perfectly crispy and learn how to produce a sauce that has a tangy and sweet flavor that will make this dish stand out in your memory.

08 – Recipe: Béchamel Sauce

With Wolfgang’s recipe for béchamel sauce, you may learn to master one of the five mother sauces that are traditional to French cuisine. You will learn from Wolfgang how to utilize the béchamel sauce to produce the macaroni and cheese that is the most popular dish at his restaurants as well as the creamed spinach that he remembers eating as a child.

09 – Recipe: Roasted Branzino

Do not let the prospect of purchasing and preparing fish frighten you. Wolfgang will show you how to recognize the freshest fish and will walk you through the steps of preparing branzino with a herb crust as well as sharing his method for a great seasoning.

10 – Recipe: Oatmeal Risotto

Do you believe that oatmeal should only be eaten in the morning? Try to rethink this. Discover the ingenious recipe for oats risotto that Wolfgang created, as well as the correct way to handle a knife and the procedures for cleaning mushrooms.

11 – Recipe: Seafood Gazpacho

Discover how to create a seafood gazpacho that is both colorful and flavorful with Wolfgang’s recipe. You will learn Wolfgang’s one-of-a-kind strategy for perfecting your plating technique, beginning with how to choose fresh clams and ending with how to make a unique clam mirepoix.

12 – Cocktails

Drinks are an essential component of any memorable dining experience. Master the berry margarita, the negroni, the bellini, and the bloody mary, four of the most iconic cocktails in the world. Wolfgang gives his beverages an elevated level of sophistication by adding a one-of-a-kind chef’s flair that is certain to make your guests happy.

13 – Wolfgang’s Journey

Find out how Wolfgang worked his way up from the kitchen of an Austrian hotel to opening his own restaurants that have earned the Michelin star. Discover how his journey was shaped by the factors of creativity, hard effort, and taking risks.

14 – Wolfgang’s Business Philosophy

Wolfgang imparts the wisdom he has acquired over the years while working to develop a global brand. Wolfgang demonstrates the significance of taking risks, developing new ideas, and progressing by learning from both his successes and his setbacks.

15 – Wolfgang’s Culinary Philosophy

Wolfgang outlines the core principles that underpin his approach to food and cooking. Wolfgang teaches you how to improve your eating experiences at home by sharing the knowledge and skills he has gained from operating his own restaurants.

16 – Bonus Chapter: Kitchen Essentials

Wolfgang closes his MasterClass with a bonus lecture on his recommended kitchen gadgets and appliances. He is going to demonstrate to you that in order to begin cooking, all you really need are a few crucial components.

Pros & Cons – Wolfgang Puck Masterclass Review

Pros & Cons Wolfgang Puck Masterclass Review


1. Learn from a top-notch chef with a captivating teaching approach.

Wolfgang Puck is a chef whose contemporaries, including Gordon Ramsay and Thomas Keller, regard him as an inspiration. Raymond Thuilier was a mentor to him, and he will teach you the basics of French cuisine.

He has a calm, fatherly demeanor that makes you feel at ease and at ease cooking with him.

You hear about his poor beginnings in Austria and his triumph against adversity. This makes him even more sympathetic and approachable because he, too, has left the pot unattended and burned his béchamel sauce.

2. Become a better cook by mastering a few essential dishes.

One of the things I appreciated most about the MasterClass was the focus on fundamental techniques like making a good béchamel sauce and a good stock.

Because it can be used in so many different meals, béchamel is a great “mother sauce” to learn how to cook with.

  • Cheese and macaroni
  • Spinach in a Creamy Sauce
  • Lasagne
  • Grits of potatoes
  • Mornay is a type of cheese sauce.
  • Pie made with fish, of course

3. a nice selection of dishes

The cuisines of France, Italy, and California are all represented in Wolfgang Puck’s extensive repertory. He is a very talented chef. This is made very clear by the recipes that are offered in the class.

This course offers something for everyone, from the novel experience of tuna sashimi to the time-honored tradition of steak with red wine sauce to the familiarity of cocktails.

4. The good balance between theory and practice

In every given class, it is essential to not only learn how to perform a task but also to grasp the reasoning behind why the task is performed in a particular manner. Instead of being restricted to the information that was presented in a class, you will now have the opportunity to apply your newly acquired knowledge to other recipes.

I had the impression that this class was more focused on the application of the material, as there were a lot of recipes to follow and there was less emphasis placed on additional learning.

Having said that, I am a learner who is highly interested in “why” questions, and the supplemental reading in the workbook does help to offer more detail.

5. Improve your culinary skills and deepen your love of food.

The completion of Wolfgang Puck’s MasterClass helped me become a better chef and to take more care of the food that I cook. This was true despite the fact that I was already a passionate home cook.

Since I have finished the course, I notice that I taste my meals more regularly, and I also feel that I am better equipped to improvise and change the balancing to my own personal taste.

After attending just a few lessons, I found that I was wiping down the sides of dishes before serving home-cooked dinners and going the extra mile to make the food sing by adding garnish and fresh squeezes of lemon.

6. Wonderful community

When you complete an online course, you may find that you are missing out on something very important: a sense of community. It is possible to finish an entire course using online learning without ever having to communicate with another student.

In the instance of MasterClass, this is not the case.

A fantastic online community may be found at MasterClass.com. If you go down to the comments section of any video, you will find current questions that are interesting and engaging, as well as useful suggestions from your fellow MasterClass students.

At the conclusion of each video, you will be given the opportunity to participate in the Discussion, which is a forum where you may learn from other people’s experiences and submit screenshots of your own work.

7. Possibility of feedback

Along the way, I was frequently questioned about the specifics of my input. Although I am aware that not everyone feels the same way that I do, I get the impression that MasterClass is extremely invested in the quality of its training programs and is continually searching for ways to improve.

You also have the opportunity to write a final class review, and there is a comment area where you can add any further ideas you have about the class.

8. Accessibility

This MasterClass presentation does have subtitles, however, they are only available in English. To our great relief, the captions are not automatically generated; therefore, if you rely on them, you should not experience any difficulties.

It may be a great touch to incorporate more languages, particularly German as that is Wolfgang’s original language.


The MasterClass left a pretty favorable impression on me as a whole, but there are certainly certain aspects of it that might use some work. Continue reading to find out whether there are any points that could be deal breakers for you.

1. The lesson sequence

Overall, the MasterClass was a lot of fun, and it was easy to see why the course was organized the way it was.

An excellent stock can be made early on and used in subsequent recipes, for example. Although the first recipe seemed delicious, I found the tuna sashimi recipe a little intimidating.

It’s not as universally liked as, say, Mac & Cheese (which will be discussed in more detail later), but that’s because fish (especially raw fish!) takes a little bit of confidence and talent to find decent ingredients for.

It’s only in lesson 9 that we begin to learn about where to find high-quality fish, so this class doesn’t seem like it belongs until much later.

The Cocktail Class is the perfect way to round off the evening! That last MasterClass party will be a real party!

2. The course manual doesn’t always correspond to the lessons exactly.

I found the workbook to be a really useful tool, and I painstakingly recorded everything I learned in my workbook during the course so that I could go back to it at a later date.

There was one issue that came to light as a result of this: The workbook does not follow the lesson exactly, so I had to go back and forth between sections while also noting differences in the components’ lists.

Sometimes, the recipe was incomplete or mentioned additional components that were never utilized in the class.

For each lesson, there is a section called “Learn More” in the workbook that provides access to additional materials and recipes. MasterClass has a lot of content that isn’t from Wolfgang Puck and isn’t even exclusive to MasterClass at all. A simple Google search will yield all of the other resources.

Then again, there was one thing that really stood out to me: You’ll notice when you download the workbook that my copy is version 3, which indicates that MasterClass is constantly updating its courses.

3. Overall, certainly not suitable for vegans and vegetarians

I was curious to see if this MasterClass was actually vegan-friendly after reading internet reviews. Only one of the nine recipes was vegan, while two were vegetarian but could easily be converted to vegan.

To be expected, there are several close-ups of pieces of meat and whole fish that may be upsetting to those who are vegan or vegetarians.

In general, this course is better suited to non-vegan cooks who want to broaden their culinary horizons by learning how to make a few vegetarian and vegan dishes.

4. lack of a glossary

Throughout the duration of the class, Wolfgang Puck makes frequent use of specialized culinary words like “reduce” and “deglaze.” There are moments when he explains the concepts as he goes along, and there are other times when the technical words are covered in the area of the workbook titled “Learn More.”

On the other hand, this is not always the case, and consequently, it would be useful to see a glossary of terms in order to assist make the course more accessible to cooks with less experience.

Who Should Take This Course?

This is a wonderful introduction to the world of cooking. The way that Wolfgang teaches is really laid back, and he makes sure to keep a good pace. The information that he is imparting to you is fairly simple to take in.

At a price of under $90, there is practically no room for error. You will notice that you are frequently going back and forth between watching his videos and working in his workbook.

If you are anything like me, the things that you learn will have a beneficial impact on a significant portion of the cooking that you do on a regular basis.

His culinary methods and dishes are versatile enough to be employed for a wide variety of situations, not only formal dinner parties. You can purchase the course here.

Don’t forget that if you purchase an all-access pass for Masterclass.com, you will have access to each and every one of their more than 50 different courses.

There are still a few more classes on cooking to attend. As well as the opportunity to gain knowledge in a wide range of topics, including writing, filmmaking, photography, a variety of sports, and many more.

Every single one of the classes is led by A-listers who have been extremely successful in their respective fields for many years. The pass is a steal at just $180, and I, for one, could not say no to such a deal.

Plans & Pricing – Wolfgang Puck Masterclass Review

It is possible that MasterClass’s price has changed since this review was written, so please check here for the most current information.

Subscriptions to MasterClass are currently available for $180 annually at the time of this writing. 15 dollars each month. MasterClass subscriptions provide you access to all of MasterClass’s 80+ courses.

With this deal, the more courses you take, the lower the effective cost of each class becomes. As a general rule, if you can find at least four classes you like, you’re effectively paying $30-$45 per class. For each of the six sessions, the total cost is $30.

Because these seminars are taught by professionals from around the globe, their values cannot be matched. A sort of learning hack is involved. In addition, if you’re not satisfied with your purchase within 30 days, MasterClass will return your money.

There is a way to buy the course separately, but it’s a little confusing. In order to give yourself the gift of learning, you can purchase a single MasterClass for yourself. At this location, you’ll pay $90 for a bottle of this particular wine.

How Unique Is This Content?

Celebrity instructors generally have a long media history, providing interviews and cooking demonstrations. Wolfgang Puck’s course has original content, so can this one? Wolfgang Puck’s MasterClass covers béchamel sauce, “chef-led” cocktails, and tuna sashimi.

You can see Wolfgang Puck cook on TV or YouTube, and a Google search will bring up comparable dishes. Wolgang Puck explains how to create his famous Mac & Cheese in five YouTube videos.

Despite similar free content online, I believed the MasterClass, with more detail and supervised learning, was worth paying for.

A set of Wolfgang’s Kitchen staples

When it comes to having the correct tools, Wolfgang Puck is a huge proponent. In order to have a good time in the kitchen, you need the correct tools and gadgets – and then it’s fun. “

At the end of the course, there is a part titled “Kitchen Essentials” where Wolfgang proposes the essential kitchen equipment that he thinks everyone should own. Some of it isn’t used in the MasterClass, and it’s rather comprehensive.


The MasterClass seminars are wonderful for picking up new abilities in a social setting that is light-hearted and laid back. On the other hand, they do not provide any kind of certification.

Opportunity To Ask Wolfgang Your Questions

One of the features that sets Masterclass.com courses apart from those offered by other providers is the opportunity to pose questions to and receive responses from one’s instructor in real time.

It still blows my mind that Wolfgang Puck, who has a star on the Michelin guide, took the time to address some of my inquiries about cooking.

In addition, there is a user forum, and a comments section is provided for each video. When you enroll in any program offered by MasterClass.com, you can therefore anticipate gaining knowledge in addition to what you already anticipate gaining.

Wolfgang Puck Masterclass Review: Is It Worth It?

Yes! I truly enjoyed myself when I was working through this course. I was able to gain a lot of knowledge in a way that was enjoyable and laid back, and it didn’t feel at all like work.

Anyone who already has an interest in cooking and wants to explore new recipes while receiving direction and additional instruction in practical cooking skills will find this course to be very beneficial.

Thank you for reading this article “Wolfgang Puck Masterclass Review.” If you have any concerns, questions, or suggestions regarding this article, please write them in the comment section below. And don’t be hesitant about passing on this piece of knowledge to others.

Frequently Asked Questions

How much is Wolfgang Puck’s MasterClass?

An all-access pass to MasterClass can be purchased for $180 per year (or $15 per month). This grants you access to more than 80 different courses, one of which is Wolfgang Puck’s.

Can you get Wolfgang Puck’s MasterClass for free?

The Wolfgang Puck MasterClass is not available for free. MasterClass, on the other hand, offers a variety of payment methods and refunds if you’re not satisfied.

How long is the Wolfgang Puck MasterClass?

Three and a half hours and 47 minutes of video

Can I get a refund if I don’t like the Wolfgang Puck MasterClass?

In the first 30 days following your MasterClass purchase, you have the right to a refund. Returned purchases may be subject to the return policies of third providers.

Does Wolfgang Puch MasterClass Give Any Certificates?

MasterClass currently doesn’t give course completion certificates. Students receive an email verifying course completion. The email will contain a celebratory message and recommendations on using the site to study.

Wolfgang Puck MasterChef

The third episode of the seventh season of MasterChef is titled “Wolfgang Puck.” It was broadcast on FOX on June 15th, 2016, if memory serves.

Who owns Wolfgang Puck Catering?

Carl Schuster, CEO of Wolfgang Puck Catering, will oversee the evening’s more than 900 employees as they execute the event’s complex logistics to provide guests with a fine dining experience.

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